Hattingley Valley

It’s the innovative and passionate team at Hattingley Valley that helps create a truly unique range of English quality sparkling wines.  Our traditional method sparkling wines made from grapes grown on chalk soils deliver a quintessentially English countryside vibrancy that is created for your enjoyment. Our subtle use of oak barrels to ferment a small proportion of the wines helps soften the wines before they go into bottle for secondary fermentation.

Meet The Team

Simon Robinson

Emma Rice

Gareth Maxwell


Since launching its first release in August 2013, Hattingley Valley has been recognised in competitions across the globe and developed into one of the most respected producers of English sparkling wines in the country. Hattingley was awarded the ‘World Champion’ trophy for its 2011 Blanc de Blancs in the Champagne and Sparkling Wine World Championships 2017. This is an exciting addition to the trophy cabinet which includes ‘Best Vintage Rosé’ awarded to the 2011 vintage, Hattingley’s first release of this style, by the same competition in 2014. Our 2014 Rosé was also awarded the World Champion Rosé trophy at The Italian Wine Journal Challenge Euposia XI edition 2018-2019.


13 x Trophies (including 3 World Champion trophies)

3 x Best in Class

1 Master (Drinks Business Global Masters Awards)

25 x Gold medals

46 x Silver medals (including 1 Silver Outstanding)

16 x Bronze medals