YEAR- Non-Vintage (based on 2015 harvest)
GRAPE - Chardonnay 53% Pinot Noir 31% Pinot Meunier 16%
ALCOHOL (ABV) - 12%
VEGETARIAN/VEGAN - Yes
STORAGE RECOMMENDATIONS - Please keep in a cool, dark place if possible.
DRINKING WINDOW - Drinking very well now, will improve and mature over the next 3-4 years.
The 2015 growing season was a test of good site selection and our vineyard team did a wonderful job in challenging conditions - the summer was cooler than the previous year, particularly in August which is the crucial month for veraison and the start of the ripening season. The pinots were super-ripe with wonderful flavours, good acidity levels and a deep colour, and good vineyard sites produced some wonderful Chardonnay as well.
‘Blending this wine was the Eureka moment – the whole team recognised the distinct Hattingley style immediately it came together in the glass.’
The hand-harvested grapes were whole bunch pressed to extract top-quality juice. 19% of the total blend was barrel fermented in old white Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity. To ensure the consistency and continuity of our signature style, 23% of reserve wines (that had naturally softened and developed over time in oak barrels and stainless steel tanks) were added to the blend before secondary fermentation. After 3 years ageing on lees in bottle to add roundness and character, the wine was disgorged with a light dosage of 7 g/L.
SINGLE BOTTLE - 1 x 150cl