Best of British: Autumn Food and Wine Pairings with Hattingley Valley
‘How very Hattingley’, it’s something we often say, with an arch of the brow and a slightly crooked grin. It’s a nod to our somewhat eccentric ways, our curiosity, and our uniqueness. To be described as such, you have to have a little something about you, whether that be a touch of glamour, a dash of whimsey or a little of the unexpected. One thing is for sure, here at Hattingley we are most certainly and unapologetically one thing: British.
But don’t be fooled, our Britishness has little to do with aristocracy, ancient history, or stuffy old notions, and everything to do with the little things that make us Britts so unique. Like barbecues in the rain, unending cups of tea and a collective eternal love of baked beans. We celebrate all the little bits and bobs that make us special, including and perhaps most importantly our traditional British grub.
Explore our top five British dishes this autumn, inspired by our favourite Hampshire haunts and expertly paired with our award-winning English wine portfolio.
1. Fish and Chips with Hattingley Valley Blanc de Blancs 2015
The Three Horseshoes, Bighton
Few British dishes can compete with the timeless appeal of fish and chips, and The Three Horseshoes in Bighton, serves it to perfection. With crispy fries, minted crushed peas, seared lemon, and a homemade tartar sauce, it’s a true classic.
For a classic pairing, we recommend it with our Hattingley Valley Blanc de Blancs 2015. This sparkling wine, with its pale golden hue and soft, persistent mousse, brings fragrant aromas of blossom, violets, and lemon zest. On the palate, its notes of candied lemon, caramel, and honeycomb beautifully complement the crispy batter, while its bright acidity and creamy texture balance the sweetness of the peas.
This is a pairing we keep coming back to again and again and for good reason! Indulge in this quintessential British combination with a bottle of Blanc de Blancs 2015 for your next cosy night in, or visit The Three Horseshoes to try theirs!
2. Pork Tenderloin with Hattingley Valley Sparkling Rosé 2020
The Townhouse, Alresford
Few things are as comforting as a traditional British Sunday Roast, and the Pork Tenderloin from The Townhouse in Alresford really hits the spot. Served with crushed Jersey Royals, crispy bacon bits, carrot purée, and caper beurre noisette, it’s a dish that truly satisfies.
For the ideal pink-with-pink pairing, we recommend it with our Hattingley Valley Sparkling Rosé 2020. This delicate rosé offers bright aromas of strawberries and raspberries, with a refreshing palate of pink grapefruit and a hint of sweet marshmallow. The wine’s red fruit notes and crisp acidity beautifully complement the savoury flavours of the pork, balancing the salty bacon and sweet carrot purée.
Treat yourself to Hattingley Valley Sparkling Rosé 2020 and experience this delicious autumn pairing for yourself!
3. Slow Braised English Lamb Shoulder with Hattingley Valley Kings Rosé 2015
The Hoddington Arms, Upton Grey
As the cooler nights draw in, there's nothing quite like a Slow Braised English Lamb Shoulder to warm the soul and paired with our Kings Rosé 2015 it’s a match made in heaven. Especially when it’s cooked to perfection like at The Hoddington Arms in Upton Grey.
Etherial pale pink with aromas of fresh brioche, raspberry, and delicate red fruits. On the palate, our Kings Rosé has a wonderful balance of ripe strawberries and crisp red apple, complemented by refreshing acidity. The creamy texture and long finish cut through the lamb's richness, enhancing the overall experience.
Indulge in this exquisite pairing for your next autumn gathering. Visit our website to order your Hattingley Valley Prestige Kings Rosé 2015 today and take advantage of our current offer with a complimentary stopper added to your order when you buy a bottle or a case of our Kings Rosé this October!
4. Local Autumn Cheese Board with Hattingley Valley Classic Reserve NV
The Yew Tree, Lower Wield
A well-curated cheese board is the ultimate autumn indulgence, and The Yew Tree Pub’s selection of local cheeses, paired with walnuts, chutney, and quince, strikes a perfect balance. Try it with our Hattingley Valley Classic Reserve NV for the ideal complimentary pairing, where the delicate aromas of lemon zest, orange peel, and honeysuckle, bring a refreshing contrast to the richness of the cheeses.
On the palate, green apple and brioche notes complement creamy cheeses like Hampshire Cheese Co's Tunworth, while the fine mousse and crisp acidity cut through the saltiness of stronger cheeses like blue or cheddar.
Try it for yourself with your own Autumnal cheeseboard, and don't forget to include some Hampshire cheeses in the mix alongside a bottle of Hattingley Valley Classic Reserve.
5. Cauliflower Steak and Hattingley Valley STILL Chardonnay 2022
The Pig, The New Forest
For a lighter, plant-based autumn dish, the humble British cauliflower is the perfect choice. We love the Isle of Wight Cauliflower Steak with Peppercorn Sauce and Thrice Cooked Chips from The Pig in the New Forest, which beautifully complements our Still Chardonnay 2022.
Its citrusy and subtle oak-aged layers beautifully enhance the roasted flavours of cauliflower. On the palate, citrus and green apple flavours provide a crisp balance to the creamy peppercorn sauce and the wine's natural refreshing acidity and minerality wonderfully complement the cauliflower's mild and nutty flavour.
Try it at home for a 100% vegetarian option, with all our wines vegetarian and vegan certified. Order your bottle of our Hattingley Valley Chardonnay today, for the last of our 2022 vintage STILLs collection.
________________________________________________________________________________________________________There you have it, our top five British dishes paired with the best of our Hattingley Valley wines for autumn. From the comforting warmth of a slow-braised lamb shoulder to the indulgence of a well-curated cheese board, each pairing showcases the incredible harmony between our award-winning English wines and classic British cuisine. Whether you're enjoying a rustic pub dish or a refined plant-based meal, there’s a Hattingley Valley wine to elevate every bite.
Ready to try these pairings at home? Visit our wine portfolio to browse your favourite bottles and bring the taste of Hattingley Valley to your table this autumn. Or if you are in our neck of the woods, visit our recommended pubs and restaurants to experience the dishes that inspired these pairings for yourself!
Cheers to British food, fine wine, and the joys of the season! 🍂🥂
