Join us this autumn for an elevated food and wine experience at London’s sky-high restaurant Fenchurch, located in the clouds on level 37 of 20 Fenchurch Street in the City.
Head to the beautiful private Vinoly Room with its fabulous views across the capital and join some of Britain’s best sparkling wine makers to take your taste buds on a journey through some of the UK’s most famous vineyards. Learn about the complexities involved in blending traditional and modern winemaking techniques, growing conditions, properties of the wines, and the grape-to-glass process; followed by exquisite canapés and a bespoke four-course tasting menu created by recently appointed Head Chef Michael Carr, perfectly paired with the finest sparkling wines.
Hattingley Vally is the first event in this exclusive and intimate series, with an exclusive wine dinner and tasting being held on 6th October. Taste our award-winning wines and learn all about our family-owned winery, located in East Hampshire led by our Head Winemaker, Emma Rice.
Join us on the 6th of October for an evening of delicious food and premium English Sparkling wines. Wine series tickets are £125 per person, where guests can explore various styles on a culinary journey, in relaxed and sophisticated surroundings with unbeatable views.