Elevated food and wines are on offer this autumn at London’s sky-high restaurant, Fenchurch, located in the clouds on level 37 of 20 Fenchurch Street in the City. 

Head to the beautiful private Vinoly Room with its fabulous views across the capital and join some of Britain’s best sparkling wine makers to take your taste buds on a journey through some of the UK’s most famous vineyards. Learn about the complexities involved in blending traditional and modern winemaking techniques, growing conditions, properties of the wines, and the grape-to-glass process; followed by exquisite canapés and a bespoke four-course tasting menu created by recently appointed Head Chef Michael Carr, perfectly paired with the finest sparkling wines. 

First in this exclusive and intimate series on 6th October is a tasting with the award-winning, family-owned Hattingley Valley Wines Estate, located in East Hampshire, hosted by Head Winemaker, Emma Rice. 

Canapés on Fenchurch Terrace 
Vintage cheddar gougère, mushroom and truffle 
Tempura oyster, pickled apple, salted celery, Cornish salted caviar 
Hattingley Valley Classic Reserve NV 

Veal sweetbreads and sticky confit chicken wings 
with sweetcorn relish, lemon curd, seaweed butter 
Hattingley Valley Brut Rose 2018 

with poached prawn mousse, confit garlic purée, 
balsamic glazed Datterini tomatoes, champagne velouté 
Hattingley Valley Blanc de Blancs 2014 

Juniper salted rubbed organic duck 
chestnut purée, salsify with duck tart and liver parfait, sweet & sour shallot 
Hattingley Valley Still Chardonnay 2020 

Pear, olive oil, fig leaf and shisho 
Hattingley Valley Entice 2020 

Premium wines at accessible prices are at the core of Fenchurch’s wine offering. With wine series tickets priced at £125 per person, guests can explore various styles on a culinary journey, in relaxed and sophisticated surroundings with unbeatable views. 

To book tickets to Hattingley Valley Wine Dinner on 6th October click here.

Shop our best sellers