Elevated food and wines are on offer this autumn at London’s sky-high restaurant, Fenchurch, located in the clouds on level 37 of 20 Fenchurch Street in the City.
Head to the beautiful private Vinoly Room with its fabulous views across the capital and join some of Britain’s best sparkling wine makers to take your taste buds on a journey through some of the UK’s most famous vineyards. Learn about the complexities involved in blending traditional and modern winemaking techniques, growing conditions, properties of the wines, and the grape-to-glass process; followed by exquisite canapés and a bespoke four-course tasting menu created by recently appointed Head Chef Michael Carr, perfectly paired with the finest sparkling wines.
First in this exclusive and intimate series on 6th October is a tasting with the award-winning, family-owned Hattingley Valley Wines Estate, located in East Hampshire, hosted by Head Winemaker, Emma Rice.
Premium wines at accessible prices are at the core of Fenchurch’s wine offering. With wine series tickets priced at £125 per person, guests can explore various styles on a culinary journey, in relaxed and sophisticated surroundings with unbeatable views.